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Category: Truffles, bonbons and candies
Preparation: 2 h 30 min
INGREDIENTS:
3 envelopes of dark chocolate hot cocoa mix powder
50 vanilla wafer cookies
1/2 cup whipped topping
1 chocolate pudding cup
1 cup white chocolate chips
1/2 cup mini marshmallows
1 tbsp vegetable oil
Colored sprinkles, to taste
Assembly:
Add vanilla wafer cookies to a food processor along with the hot cocoa mix powder and pulse on high until blended into a fine flour.
Add whipped topping and pudding and pulse until a ball of dough forms.
Add marshmallows and pulse until marshmallows have been chopped finely.
Roll mixture into 1-inch balls and place on a lined baking sheet.
Chill, uncovered, in the freezer for 30 minutes.
Add chocolate chips and vegetable oil to a large microwave-safe bowl.
Microwave on high for 30 seconds, then stir.
Repeat this process until the chocolate has become melted and smooth.
Dip each chocolate truffle ball into the chocolate using two forks. Tap to remove the excess.
Return to the lined baking sheet and chill in the refrigerator for an hour and a half.
Serve.
TIP: This recipe can help you create truffles that taste like a creamy, smooth cup of hot chocolate. Decorate them with your favorite colored candy sprinkles and you'll soon have truffles that everyone in the family will want to try.
Category: Truffles, bonbons and candies
Preparation: 2 h 30 min
INGREDIENTS:
3 envelopes of dark chocolate hot cocoa mix powder
50 vanilla wafer cookies
1/2 cup whipped topping
1 chocolate pudding cup
1 cup white chocolate chips
1/2 cup mini marshmallows
1 tbsp vegetable oil
Colored sprinkles, to taste
Assembly:
Add vanilla wafer cookies to a food processor along with the hot cocoa mix powder and pulse on high until blended into a fine flour.
Add whipped topping and pudding and pulse until a ball of dough forms.
Add marshmallows and pulse until marshmallows have been chopped finely.
Roll mixture into 1-inch balls and place on a lined baking sheet.
Chill, uncovered, in the freezer for 30 minutes.
Add chocolate chips and vegetable oil to a large microwave-safe bowl.
Microwave on high for 30 seconds, then stir.
Repeat this process until the chocolate has become melted and smooth.
Dip each chocolate truffle ball into the chocolate using two forks. Tap to remove the excess.
Return to the lined baking sheet and chill in the refrigerator for an hour and a half.
Serve.
TIP: This recipe can help you create truffles that taste like a creamy, smooth cup of hot chocolate. Decorate them with your favorite colored candy sprinkles and you'll soon have truffles that everyone in the family will want to try.
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