Category: Truffles, bonbons and candies
Preparation time: 60 min
INGREDIENTS:
1-1/2 cups Finetti cake mix
10 tablespoons unsalted butter softened to room temperature
1/2 cup white sugar
2 tsp pure vanilla extract
1/2 cup all-purpose flour
1/3 cup sprinkles in any color
1 tsp vegetable oil
16 oz vanilla melting chocolate
Additional sprinkles for topping
Assembly:
Add Finetti cake mix to a large blender or food processor along with butter, vanilla extract, flour, and sugar. Pulse on high until a dough is formed.
Add dough to a large mixing bowl along with sprinkles. Work sprinkles into the dough by hand thoroughly.
Scoop out 1-inch balls by hand and roll into smooth balls.
Place on a lined baking sheet and chill in the freezer for 10 minutes.
Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.
Once melted, add vegetable oil and stir in well.
Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on a lined baking sheet.
Top with extra sprinkles and chill in the refrigerator for 20 minutes.
Serve.
Make a batch of this truffle recipe and you'll enjoy cake-filled bites over and over again!
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