Category: Truffles, bonbons and candies
Preparation time: 3 h 25 min
INGREDIENTS:
3 1/2 tablespoon organic virgin coconut oil
1 vegan organic dark chocolate bar that is at least 70% high-quality cocoa
1 1/2 tsp prepared organic coffee (fair trade if possible)
1 tablespoon organic raw honey
1/2 tsp pure vanilla extract
Organic dark cocoa powder, unsweetened, for coating
1 pinch sea salt
Assembly:
Set up a double boiler on the stovetop over law heat.
Finely chop vegan chocolate bar and place into the double boiler.
Stir slowly and gently until the chocolate has completely melted.
Add coconut oil and stir until everything is melted and well combined.
Place the bowl of melted chocolate and coconut oil away from the heat and immediately add coffee, honey, vanilla, and sea salt. Stir until thoroughly combined and very smooth.
Loosely cover mixture and chill in the refrigerator for 1 hour.
Roll mixture into 1-inch balls by hand and place on a lined baking sheet.
Roll balls into dark organic cocoa powder to coat thoroughly.
Return to the refrigerator to chill for 2 hours more.
Serve at room temperature.
OBSERVATION: Be sure to choose all USDA Organic certified organic ingredients when you put together this heart-healthy truffle recipe packed with superfoods.
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