Category: Truffles, bonbons and candies
Preparation time: 2 h 30 min
INGREDIENTS:
18 oz boxed chocolate cake mix and required ingredients (eggs, milk, etc.)
16 oz container of premade store-bought chocolate frosting
3 oz bar of high-quality dark baking chocolate
1/2 cup mini dark chocolate chips
Assembly:
Prepare chocolate cake mix according to the directions on the box. You can use any pan size for this recipe.
Crumble cake while is still warm into a large mixing bowl, then let it come to room temperature.
Stir in frosting to blend cake filling well.
Add mini dark chocolate chips a handful at a time and work them in throughout the mixture evenly. Don't add so many that the mixture won't hold together anymore.
Roll cake filling into 1-inch balls by hand and place on a lined baking sheet.
Let chill in the freezer for 30 minutes.
Chop baking chocolate finely and place in a large microwave-safe bowl.
Microwave on high for 30 seconds at a time, stirring every time until completely melted and smooth. Be careful not to overheat this chocolate.
Dip cake balls one at a time using two forks, and be careful to remove the excess chocolate.
Return to the lined baking sheet and place in the freezer for an additional 30 minutes.
Serve.
Make this recipe for a burst of chocolate flavor!
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