Category: Truffles, bonbons and candies
Preparation time: 2 h 45 min
INGREDIENTS:
1/3 cup prepared caramel
2 oz at least 50% high-quality bittersweet baking chocolate
2 oz at least 50% high-quality semi-sweet baking chocolate
Unsweetened coconut flakes for topping
Sea salt for topping
Assembly:
If your caramel is not being made fresh for this recipe, reheat it on the stovetop until is smooth and melting.
Finely chop baking chocolate and place in a large, heat-resistant bowl.
Pour hot caramel over baking chocolate and let stand for 1 minute.
Stir slowly with a rubber spatula, moving in the same direction at all times, until completely melted.
Let stand at room temperature for 15 minutes.
Roll into 1-inch balls by hand and place on a lined baking sheet.
Sprinkle with sea salt and then roll balls in coconut flakes.
Return to the lined baking sheet and chill, uncovered, in the refrigerator for 2 hours.
Serve at room temperature.
Peanuts and chocolate have all the fun when it comes to combining with caramel and sea salt. You can add coconut flakes into the mix to create a unique and delicious candy you'll want to enjoy again and again.
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