Category: Truffles, bonbons and candies
Preparation time: 2 h 20 min
INGREDIENTS:
1 cup prepared caramel
1 tablespoon bourbon
4 oz at least 50% high-quality bittersweet baking chocolate
2 oz at least 50% high-quality milk baking chocolate
1/2 tsp pure vanilla extract
2 tablespoon Dutch-process cocoa powder
Assembly:
Finely chop both chocolates and set aside.
If your caramel has not been made fresh for this recipe, reheat it on the stovetop until it's melted, hot, and smooth.
Stir bourbon and vanilla into your caramel until thoroughly combined.
Add chocolate and let stand for 1 minute.
Stir gently until the chocolate has become melted and the mixture is smooth.
Cover and chill in the refrigerator for 2 hours.
Roll into 1-inch balls by hand and place on a lined baking sheet.
Roll in Dutch-process cocoa powder and return to baking sheet.
Roll in Dutch-process cocoa powder and return to baking sheet.
Chill for a few minutes in the freezer to set up.
Serve at room temperature.
Try this chocolaty recipe when you want to create a unique twist on the classic chocolate caramel truffle! This is a romantic treat you're sure to love.
Serve at room temperature.
Try this chocolaty recipe when you want to create a unique twist on the classic chocolate caramel truffle! This is a romantic treat you're sure to love.
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