Category: Truffles, bonbons and candies
Preparation time: 30 minutes
INGREDIENTS:
12 oz sweetened condensed milk (340 g)
1 tablespoon unsalted butter
3 tablespoon unsweetened cocoa powder
Extra butter for your palms
Extra sifted unsweetened cocoa to coat truffle chocolate
Decoration options:
Coconut, grated
Green tea powder
Chopped nuts such as walnuts, peanuts, pistachio, etc
Chopped chocolate with various flavorings
Assembly:
First, sift 3 tablespoons of unsweetened cocoa powder.
Then add 12 oz of sweetened condensed milk in a thick-bottom saucepan. Add in sifted cocoa powder.
And over medium heat stir with a wooden stick until combined. Now add 1 tablespoon of unsalted butter and stir continuously until butter is melt. When it boils, stir rigorously until the mixture thickens like this.
Then transfer to a heat-proof bowl and let cool. This is brigadeiro.
Make truffles:
Rub butter on your palms. And make truffles with a teaspoonful of brigadeiro. Butter will prevent brigadeiro from sticking to your palms.
Then roll it in the sifted unsweetened cocoa powder.
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